We take our fried chicken very seriously. Gathering inspiration from around the world, we brine and cook sous vide to maximise its juiciness. We then coat in buttermilk and a secret blend of 12 herbs and spices (sorry Colonel but we had to raise the level!) before frying to crispy, crunchy perfection
Our signature sandwich: Chicken thigh, candied bacon, cheese, beef tomato, shredded lettuce, black garlic alioli and Bravo-BQ sauce
Chicken thigh, lettuce and cheese served with our version of the world's most famous burger sauce!
They asked for it, so we brought it back! Chicken thigh, peanut satay slaw, mayonnaise, ginger & spring onion oil and Miso & Szechuan sauce
As simple as it comes: Chicken thigh, shredded lettuce & mayonnaise
Boneless skinless thighs. Brined & cooked sous vide for maximum juiciness.
Choose one of our 3 signature sauces, Bravo-BQ, Louisiana or Miso & Szechuan
Crunchy cabbage & carrot slaw dressed in peanut satay sauce topped with sesame seeds, spring onion, roasted peanuts, sweet soy sauce and Sriracha
Thick cut potato chips, seasoned with aged parmesan cheese, chives, fresh thyme and our secret salt recipe
Sweet potato fries simply seasoned with our secret salt recipe
At Los Pollos Bravos, we love sauce. We make all our sauces from scratch using the best ingredients we can find. We serve 50g portions to ensure you never run dry!
Classic tangy hot Buffalo
Like two heavyweights of flavour gently sparring
Carolina reaper & whisky chilli sauce. You have been warned
Perfect balance of smoky and sweet
Ranch style sauce with piquant blue cheese
Two freshly fried ring doughnuts, tossed in cinnamon sugar and served with Nutella for dipping
70 Leonard Street, Hackney, London, EC2A 4QX, United Kingdom